Antibiotics are one of the most widely used food additives in food preservation. We have listed the antibiotics used in food for you:
E700 - E800 coded Antibiotic Food Additives
- Spiramycins (E710): It is produced from cultures of Sterptococcus ambofaciens. Antibiotics used against fungi and molds. There is no known side effects. However, its use must be with special permission. It is used in milk and dairy products, meat and egg products.
- Tylosin (E713): It is produced from the mold Streptomyces fradiae. Antibiotics used against fungi and molds. There is no known side effects. However, its use must be with special permission. It is used in milk and dairy products, meat and egg products. Acceptable daily intake: 0.2 mg/kg body weight.
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